Entrees

Tiger Prawns on Picante (Spicy) Sauce
Prawns & "Al Ajillo" (Garlic) Mushrooms
Calf Carpaccio with Parmesan Cheese

Fish

Fish and Seafood Cataplana (Stew)
Angler Fish with Prawns
Salted Cod a la Lagareiro
Shrimp-stuffed Salted Cod

Meat

Grilled T-Bone Steak on Butler's Butter
Calf Eye of the Round Steak
Falcão de Mendonça Steak with Ham and Mushrooms
Hare Feijoada
Partridge Casserole Stew

Desserts

Apple Strudel
Crepe topped with Ice-cream and Hot Chocolate
Tiramisu
Cream a la Catalana.